Asparagus, peas and zucchini with fresh mint
This gorgeous side dish is perfect for cooking up delicious in-season spring vegetables.
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Ingredients
- 2 bunches (340g) fresh asparagus
- 1 cup (120g) frozen baby peas
- 1/3 cup (80ml) extra virgin olive oil
- 10 mint leaves, sliced finely
- 2 small (180g) zucchini
- 1 tablespoon lemon juice
- extra mint leaves, for serving, extra
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