Mutton Pulao Recipe | Lunch & Dinner | Food Tribune
Mutton Pulao is one of the most famous South Asian dishes, using a mixture of rice and meat for some delicious flavours. Want to try? Visit now!
Keywords
- Mutton
- eid ul-adha
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Kitchen towel
Ingredients
- Mutton meat 1 KG
- Water 1 liter
- Cardamom 4-5
- Peppercorn ½ teaspoon
- Black cardamom 1 – 2
- Fennel seeds ½ teaspoon
- Coriander seeds ½ teaspoon
- Cumin seeds ½ teaspoon
- Garlic cloves 2 – 3
- Mace nutmeg powder ½ teaspoon
- Salt to taste
- Oil 4–5 tablespoons
- Onion, sliced 1 – 2
- Star anise 1 – 2
- Cloves ½ teaspoon
- Ginger garlic paste 1 teaspoon
- Lemon juice 1 teaspoon
- Green chilies, chopped 1 – 2
- Green chilies small, chopped 1 – 2
- Garam masala 1 teaspoon
- Ground coriander 1 teaspoon
- Ground Cumin 1 teaspoon
- Water ¼ cup
- Oil 1–2 tablespoons
- Rice, half boiled ½ Kg
- Fried onions 2 – 3
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