Mutton Pulao Recipe
Soft grains of basmati rice with the fragrant aroma of cardamom, cloves, and cumin and loaded with tender, juicy pieces of mutton or lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 500 g Mutton (or lamb)
- 20 g Ginger
- 5 cloves Garlic (chopped)
- 1 1/2 litres Water
- 1 tsp Chilli Flakes
- 1 tsp Salt (adjust to taste)
- 1 tsp Peppercorn
- 2 Cumin Seeds
- 1 tsp Black Pepper (adjust to taste)
- 1 Onion
- 10 Cloves
- 2 Bay Leaves
- 4 Black Cardamom
- 400 g Rice
- 2 tsp Garlic Paste
- 3 Green Chillies
- 1 tbsp Water
- 1 tsp Salt
- 50 ml Oil
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