Roasted Winter Squash and Mozzarella Quesadillas | Hy-Vee
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hy-vee.com.
Ingredients
- 1 tablespoon olive oil
- 2 cups peeled and cubed winter squash, such as butternut or acorn
- Kosher salt and freshly ground black pepper, to taste
- 4 large flour tortillas
- 8 ounces fresh mozzarella cheese, cut into small cubes
- 1/4 cup chopped fresh sage leaves
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