Easy Curried Chicken with Potatoes
Looking for an easy weeknight meal that is warm, satisfying, and full of flavour? Look no further! This hearty chicken and potato dish will have you craving curry all week long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1/4 cup white wine vinegar (60 mL)
- 3 garlic cloves, minced
- 2 Tbsp chopped fresh ginger (30 mL)
- 1 Tbsp curry powder (15 mL)
- 1 tsp ground cumin (5 mL)
- 1/2 tsp ground cardamom (2 mL)
- 1/4 tsp ground cloves (1 mL)
- 1/4 tsp red pepper flakes (1 mL)
- 2 tsp mustard seeds (10 mL)
- 1 tsp ground coriander (5 mL)
- 2 lbs chicken pieces (1 kg)
- 1/4 cup canola oil (60 mL)
- 2 large onions, chopped
- 1-(28 oz) can diced tomatoes (796 mL)
- 1 cinnamon stick
- 12 baby yellow potatoes
- 1/4 cup chopped cilantro (60 mL)
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