Chicken Curry with Potatoes
This flavorful instant pot chicken curry with potatoes can be cooked in minutes in the pressure cooker or simmered on the stovetop.dara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Pressure cooker
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 2 tsp olive oil
- 1/2 yellow onion, chopped
- 1/2 gala apple, chopped
- 2 Tbsp ginger, minced
- 4 cloves garlic, minced
- 6 Tbsp mild curry paste
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp garam masala
- 2 lbs boneless, skinless chicken thighs
- 1 lb little potatoes, halved or quartered
- 1 1/2 cups diced tomatoes
- 3/4 cup chicken broth
- 3/4 cup light coconut milk
- 1/2 tsp salt
- 1/2 tsp ground pepper
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