Shrimp Curry with Cranberry Topping

Name: Shrimp Curry with Cranberry Topping
Ingredients: 1 yellow onion, chopped; 60 ml (1/4 cup) vegetable oil; 2 cloves garlic, finely chopped; 10 ml (2 teaspoons) fresh ginger, finely grated; 1 598 ml (14 oz) can diced tomatoes, drained; 1 red pepper, diced; 1 398 ml (14 oz) can coconut milk; 5 ml (1 teaspoon) red curry paste; 5 ml (1 teaspoon) salt; 1 kg (2 lb) fresh shrimp, deveined and shelled; Juice of one lime; Cranberry topping:; 30 ml (2 tablespoons) unsalted peanuts, crushed; 30 ml (2 tablespoons)Dried Cranberries; 30 ml (2 tablespoons) fresh coriander or Thai basil, chopped

www.patiencefruitco.com

This super-yummy recipe for shrimp curry with cranberries takes no time to make. Bonus: great left-overs!

View full recipe on www.patiencefruitco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.

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