Shrimp Curry with Cranberry Topping

Shrimp Curry with Cranberry Topping

www.patiencefruitco.com

This super-yummy recipe for shrimp curry with cranberries takes no time to make. Bonus: great left-overs!

View full recipe on www.patiencefruitco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.

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Cooking tools:

  • Grater
  • Ladle
  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Stove
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Wooden spoon

Ingredients

  • 1 yellow onion, chopped
  • 1/4 cup vegetable oil
  • 2 cloves garlic, finely chopped
  • 2 teaspoons fresh ginger, finely grated
  • 1 14 oz can diced tomatoes, drained
  • 1 red pepper, diced
  • 1 14 oz can coconut milk
  • 1 teaspoon red curry paste
  • 1 teaspoon salt
  • 2 lb fresh shrimp, deveined and shelled
  • Juice of one lime
  • 2 tablespoons unsalted peanuts, crushed
  • 2 tablespoons Patience Fruit & Co Dried Cranberries, Sweetened with Apple Juice
  • 2 tablespoons fresh coriander or Thai basil, chopped

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