Poulet Vallée D’auge (Creamy Chicken with SweeTango Apples) | SweeTango
Delight in Creamy Chicken with SweeTango Apples – tender chicken cooked in apple cider, flambéed with Calvados, and topped with buttered apples in a silky cream sauce. Perfect for autumn!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetango.com.
Ingredients
- 3 SweeTango apples, cored and diced
- 4 ounces butter, divided
- 1 tablespoon olive oil
- 3 to 4 pounds bone-in skin-on chicken thighs and drumsticks
- Salt and freshly ground pepper to taste
- 2 large shallots, finely chopped
- ¼ cup Calvados brandy (substitute: any plain brandy)
- 1 cup Apple cider
- ¾ cup chicken broth
- 3 sprigs thyme
- 3 bay leaves
- ½ to 1 cup creme fraiche, depending how creamy you like it
- Chopped parsley to garnish
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