Beer Cheese Dip – Hervival Guide

Beer Cheese Dip – Hervival Guide

www.hervivalguide.com

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Ingredients

  • 32 ounces processed cheese food, cut into 1/2-inch cubes
  • 1 cup Irish stout beer
  • 1/2 cup salsa
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)

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