Beer Cheese Dip – Hervival Guide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hervivalguide.com.
Ingredients
- 32 ounces processed cheese food, cut into 1/2-inch cubes
- 1 cup Irish stout beer
- 1/2 cup salsa
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
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