Apricot and Almond Brioche | Cinderella

Apricot and Almond Brioche | Cinderella

cinderella.co.nz

Indulge in homemade Apricot and Almond Brioche from Cinderella—fluffy dough filled with almond paste and diced apricots, perfect for special occasions.Makes 12.

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Ingredients

  • 3 cups flour
  • 8g satchet instant yeast (2 ½ tsp)
  • 1/3 cup sugar
  • 1 tsp salt
  • ½ cup milk
  • 3 (no 7) eggs at room temp, beaten
  • 175g butter, cut into small pieces and softened
  • 50g butter, softened
  • ¼ cup caster sugar
  • ¾ cup Cinderella Almond Meal
  • ½ cup Cinderella dried Apricots, diced
  • ½ cup apricot jam

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