Veal Ragu » Gordon Ramsay Restaurants

Ingredients

• 500g veal/beef mince
• 100g carrots peeled and roughly chopped
• 50g celery peeled and roughly chopped
• 150g onions peeled and roughly chopped
• 15g garlic peeled
• 2 tins chopped tomatoes
• 75g tomato puree
• A good pinch of dried oregano
• 50ml extra virgin olive oil
• 2 beef stock cubes
• 100ml red wine
• 400g pappardella
• 10g fresh basil
• 30g parmesan
• Extra virgin olive oil
• Sea salt and brown sugar to taste
• Fresh ground pepper