Authentic Ragu recipe (with Vegan option) - Fabulous Pasta
Authentic Ragu recipe with vegan option, making rich, flavorful sauce from ground meat, onions, garlic, and tomatoes. Perfect for pasta!
Ingredients
- 2 tablespoons olive oil (extra virgin if you have it)
- 1 medium sized diced onion
- 2 cloves garlic, minced or finely chopped
- 1 pound ground beef (or pork if you prefer)
- A healthy glug of red wine!
- 1 (14.5-ounce) can chopped tomatoes
- 1 cup chicken or beef broth / stock
- 1 tablespoon tomato paste / puree
- 1 teaspoon dried basil (or better still, a small handful of fresh basil if you can get it)
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- Instructions
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