Cartoccio aromatico di Pici all‘Aglione | Fattoria La Vialla

Ingredients

• 500 g Pici
• 500 g Peeled Tomatoes
• 7 cloves of garlic
• 6 tbsp Extra Virgin Olive Oil
• 3-4 basil leaves for the sauce (plus 6 to put inside the parcels)
• 30 leaves of thyme
• 24 capers in vinegar
• 1 or 2 dried chilli peppers (according to taste)
• salt
• 6 sheets of greaseproof paper (approx 33 x 38 cm)
• kitchen string