Pici all’ Aglione | Artisan Foods from Italy
Quick and simple Aglione sauce recipe using garlic, extra virgin olive oil, and San Marzano tomatoes for a flavorful pasta experience.
Ingredients
- 4 oz Extra Virgin Olive Oil
- 1-2 Tsp Bomba Pepper Sauce
- 4-6 Cloves Garlic Sliced Thinly
- 1-2 Jars San Marzano or Piennolo Tomatoes or a jar or a jar or 2 of Passata
- Salt and Black Pepper To Taste
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