Pici all’ Aglione | Artisan Foods from Italy

Pici all’ Aglione | Artisan Foods from Italy

artisanfoodsfromitaly.com

Quick and simple Aglione sauce recipe using garlic, extra virgin olive oil, and San Marzano tomatoes for a flavorful pasta experience.

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Ingredients

  • 4 oz Extra Virgin Olive Oil
  • 1-2 Tsp Bomba Pepper Sauce
  • 4-6 Cloves Garlic Sliced Thinly
  • 1-2 Jars San Marzano or Piennolo Tomatoes or a jar or a jar or 2 of Passata
  • Salt and Black Pepper To Taste

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