Lamb Kabobs with Bulgur Pilaf Recipe | Recipe Finder

Ingredients

• 30 garlic cloves, crushed (1-1/2 to 2 bulbs)
• 1/2 cup balsamic vinegar
• 3/4 cup chopped fresh mint or 1/4 cup dried mint
• 1/4 cup olive oil
• 2 pounds lean boneless lamb, cut into 1-1/2-inch cubes PILAF:
• 1/2 cup butter, cubed
• 1 large onion, chopped
• 1 cup uncooked mini spiral pasta
• 2 cups bulgur
• 3 cups beef broth