Paneer or Chicken Samosa & Makhani Ketchup
Nothing brings joy to a room faster than warm, gently-spiced samosas. These are both simple and soothing to make – there is nothing quite like the feel of freshly made dough in your hands – and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gymkhanafinefoods.com.
Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Deep fryer
- Rolling pin
- Fine-mesh sieve
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Slotted spoon
- Measuring cup
- Spoon
- Serving bowl
- Plate
Ingredients
- 180g plain flour
- 30ml water
- 5g salt
- 2g carom seeds
- 2g nigella seeds
- 400g paneer or 450g boneless chicken thighs
- ½ jar Tandoori marinade
- 200ml ghee
- 40g chopped garlic
- 5g cumin seeds
- 50g chopped onion
- 10g coriander stems
- 1 Butter Masala sauce
- 50g ketchup
- Oil to deep fry
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