Mushroom, Paneer And Soya Chunk Samosa Recipe
Crispy, crunchy samosas filled with a healthy mushroom, paneer and soya chunk filling is a must try for your evening snack. Make for your next tea party and ...
Keywords
- Mushroom
- Paneer And Soya Chunk Samosa Recipe
- recipe
- North Indian Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Deep fryer
- Slotted spoon
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Spatula
- Paper towel
Ingredients
- 250 grams Button mushrooms finely chopped
- 1 cup Soy granules
- 100 grams Paneer (Homemade Cottage Cheese) minced or finely chopped
- 1 Onion finely chopped
- 2 tablespoons Oil
- 1 Green Chilli chopped finely
- 1 teaspoon Fennel seeds (Saunf)
- 20 Spring Roll Wrappers pastry sheets
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Kashmiri Red Chilli Powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Garam masala powder
- 1/4 teaspoon Chaat Masala Powder
- Salt as needed
- Oil enough to fry
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