Roast Beef Tenderloin with Shallot-Parsley Butter Recipe
Ask a butcher to prepare a trimmed, center-cut Châteaubriand from the whole tenderloin, as this cut is not usually available without special ordering. If necessary,...
Ingredients
- 1 beef tenderloin center-cut (Châteaubriand) (about 2 pounds) *
- kosher salt * *
- ground black pepper
- 6 Tablespoons unsalted butter
- 1 Tablespoon vegetable oil
- 1 Small shallot
- 1 garlic clove
- 1 Tablespoon finely chopped fresh parsley leaves
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