Goat's Cheese Eggs with Watercress and Beetroot - Cookidoo® – the official Thermomix® recipe platform
Indulge in Goat's Cheese Eggs with Watercress & Beetroot – easy, delicious, and perfect for Thermomix® users! Sign up free for more recipes.
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Ingredients
- 80 g cooked beetroot
- 2 pinches salt
- 2 pinches ground black pepper
- 1 Tbsp balsamic vinegar
- 40 g flaked almonds
- 270 g goat's cheese
- 2 Tbsp olive oil
- 50 g fresh basil leaves
- 40 g almonds
- 50 g Parmesan cheese
- 50 g olive oil
- 1 garlic clove
- 60 g watercress
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