Saganaki (Greek Shrimp with Feta Cheese)

Name: Saganaki (Greek Shrimp with Feta Cheese)
Ingredients: 1 pound of jumbo shrimp, peeled and deveined; 1 teaspoon Kosher salt; 1/8 teaspoon Black Pepper; 4 tablespoons olive oil; 1/4 teaspoon Red pepper; 1 small onion, finely chopped; 4 garlic cloves, minced; 1 large can of dices or crush tomatoes (28 ounces) (you can also use freshly chopped tomatoes); 2 tablespoons tomato paste; 1 teaspoon dried oregano; Fresh parsley, chopped; 1 teaspoon honey; ¼ cup White wine or Ouzo; ½ lemon, juiced; 6 ounces feta cheese

www.cookingwithdiannemorin.com

Experience the flavors of Greece with Saganaki (Shrimp with Feta) by Dianne Morin. Perfect for a special dinner, this dish combines shrimp, feta cheese, and aromatic herbs for a delicious Greek feast.

View full recipe on www.cookingwithdiannemorin.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithdiannemorin.com.

Share this recipe:

Ingredients

1 pound of jumbo shrimp, peeled and deveined
1 teaspoon Kosher salt
1/8 teaspoon Black Pepper
4 tablespoons olive oil
1/4 teaspoon Red pepper
1 small onion, finely chopped
4 garlic cloves, minced
1 large can of dices or crush tomatoes (28 ounces) (you can also use freshly chopped tomatoes)
2 tablespoons tomato paste
1 teaspoon dried oregano
Fresh parsley, chopped
1 teaspoon honey
¼ cup White wine or Ouzo
½ lemon, juiced
6 ounces feta cheese