Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
(TESTED & PERFECTED RECIPE) Shrimp saganaki, or shrimp baked in a spiced tomato sauce with feta, makes an easy weeknight dish.
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Cooking tools:
- Skillet
- Oven
- Stove
- Oven mitt
- Dishtowel
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Can opener
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- ¼ cup extra-virgin olive oil
- ¾ cup finely chopped shallots, (from about 3 shallots)
- 4 cloves garlic, (roughly chopped)
- 1 (28-oz) can diced tomatoes
- 1½ teaspoons salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- ½ teaspoon crushed red pepper flakes ((use less if you are heat-sensitive))
- 1 tablespoon honey
- 1½ lb large shrimp (26 to 30/lb), (peeled and deveined, thawed if frozen)
- 6 oz feta cheese
- ¾ teaspoon dried oregano
- 2 tablespoons roughly chopped fresh mint
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