Plantain Tarte Tatin Recipe - PureWow

Ingredients

• 2 tablespoons coconut oil
• 6 tablespoons (¾ stick) unsalted butter, softened and divided
• 3 extra-ripe plantains, peeled and cut into 1½-inch-thick rounds
• 4 to 6 tablespoons coconut water, divided
• ½ cup lightly packed light brown sugar
• 3 tablespoons granulated sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground allspice
• Pinch of kosher salt
• 14 ounces frozen, store-bought puff pastry (or 12 ounces homemade puff pastry)