Stifatho: Greek Beef & Onion Stew Recipe - Greek.Food.com

Stifatho: Greek Beef & Onion Stew Recipe - Greek.Food.com

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This recipe is inspired by a family favorite Greek restaurant in Greenville, SC, "Never on Sunday." The older couple who own the restaurant

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Cooking tools:

  • Garlic press
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Colander

Ingredients

  • 3 lbs lean beef, cut into chunks
  • 2 lbs white onions, quartered and sliced in half
  • 1 3/4 lbs large potatoes, sliced into 3/4 inch rounds and quartered
  • 3/4 cup olive oil
  • 4 ounces red wine vinegar
  • 10 garlic cloves, pressed
  • 2 1/2 tablespoons tomato paste
  • 2 bay leaves
  • 3/4 tablespoon fresh rosemary
  • 1 tablespoon salt
  • water (enough to cover contents of pot plus 1 1/2 inches)

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