Stifatho: Greek Beef & Onion Stew Recipe - Greek.Food.com
This recipe is inspired by a family favorite Greek restaurant in Greenville, SC, "Never on Sunday." The older couple who own the restaurant
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 3 lbs lean beef, cut into chunks
- 2 lbs white onions, quartered and sliced in half
- 1 3/4 lbs large potatoes, sliced into 3/4 inch rounds and quartered
- 3/4 cup olive oil
- 4 ounces red wine vinegar
- 10 garlic cloves, pressed
- 2 1/2 tablespoons tomato paste
- 2 bay leaves
- 3/4 tablespoon fresh rosemary
- 1 tablespoon salt
- water (enough to cover contents of pot plus 1 1/2 inches)
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