Veal Tenderloin with Grilled Tomatoes - Ontario Veal Appeal

Veal Tenderloin with Grilled Tomatoes - Ontario Veal Appeal

ontariovealappeal.ca

Ontario veal tenderloin grilled with halved cherry tomatoes, served with a herbaceous topping—perfect for late summer and early fall. Enjoy this easy weeknight meal.

View Original

Share this recipe:

Ingredients

  • 1 lb (500 g) Ontario veal tenderloin
  • 2 tsp (10 mL) canola oil
  • 1/2 tsp (2 mL) each, salt and pepper
  • 2 tbsp (30 mL) freshly grated Parmesan cheese
  • 1 tbsp (15 mL) minced fresh parsley
  • 2 cups (500 mL) cherry tomatoes, halved
  • 1 tbsp (15 mL) canola oil
  • 1/2 tsp (2 mL) each, coarse salt and pepper
  • 2 garlic cloves, minced
  • 2 green onions, finely sliced
  • 1/4 cup (50 mL) finely chopped basil

More Like This