Veal Tenderloin with Grilled Tomatoes - Ontario Veal Appeal
Ontario veal tenderloin grilled with halved cherry tomatoes, served with a herbaceous topping—perfect for late summer and early fall. Enjoy this easy weeknight meal.
Ingredients
- 1 lb (500 g) Ontario veal tenderloin
- 2 tsp (10 mL) canola oil
- 1/2 tsp (2 mL) each, salt and pepper
- 2 tbsp (30 mL) freshly grated Parmesan cheese
- 1 tbsp (15 mL) minced fresh parsley
- 2 cups (500 mL) cherry tomatoes, halved
- 1 tbsp (15 mL) canola oil
- 1/2 tsp (2 mL) each, coarse salt and pepper
- 2 garlic cloves, minced
- 2 green onions, finely sliced
- 1/4 cup (50 mL) finely chopped basil
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