Gazpacho with Ontario Veal Tenderloin Crostini and Creme Fraiche - Ontario Veal Appeal

Ingredients

• 1 28 oz (796 mL) can tomatoes with their juice
• 1/4 English cucumber, seeds removed, diced
• 1/4 red pepper, diced
• 1/2 jalapeno pepper, diced
• 1 tbsp (15 mL) rice wine vinegar
• 2 tsp (10 mL) salt
• 2 tbsp (25 mL) olive oil
• 1 tbsp (15 mL) vodka
• 6 oz (175 g) Ontario veal tenderloin
• 1 tsp (5 mL) European seasoning (or combination of olive oil, sea salt, cracked pepper and herbes de Provence)
• 1 loaf thinly sliced egg bread or brioche
• 1/4 cup (50 mL) creme fraiche or sour cream