Pomegranate-Glazed Veal Tenderloin Stuffed with Apple Cinnamon Stuffing - Ontario Veal Appeal
Savor Ontario veal stuffed with apple cinnamon stuffing, glazed with pomegranate for a delightful holiday or weeknight meal. Perfectly paired with mashed potatoes and green beans.
Ingredients
- 1 1/2 cups yellow onion, diced
- 1 cup red apple, peeled and chopped
- 4 tbsp butter, divided
- 1 tbsp fresh sage leaves, finely chopped
- 1 tsp ground cinnamon
- 2/3 cup reduced-sodium beef broth
- 3 cups unseasoned stuffing croutons
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
More Like This
Veal Tenderloin with Grilled Tomatoes - Ontario Veal Appeal
ontariovealappeal.ca
Roasted Ontario Veal Medallions with Apple Balsamic Sauce - Ontario Veal Appeal
ontariovealappeal.ca
Ontario Veal Empanadas - Ontario Veal Appeal
ontariovealappeal.ca
Mediterranean Stewed Ontario Veal with Lemon and Olives - Ontario Veal Appeal
ontariovealappeal.ca
Grilled Veal Chops with Gremolata - Ontario Veal Appeal
ontariovealappeal.ca
Lemon Caper Veal Chops - Ontario Veal Appeal
ontariovealappeal.ca
Ontario Veal and Eggplant Parmesan - Ontario Veal Appeal
ontariovealappeal.ca
Veal Shepherd’s Pie - Ontario Veal Appeal
ontariovealappeal.ca