Lamb Chops with Gremolata | JUSTIN Winery

Ingredients

• 3–4 racks lamb chops
• 4 cloves garlic, peeled
• 4–6 sprigs thyme
• 2 tablespoons clarified butter or canola oil
• Fleur de sel or sea salt to taste
• Freshly cracked pepper to taste
• 1 cup fresh oregano leaves (picked off stem)
• 1 cup fresh parsley leaves
• 1–2 cloves garlic, finely minced
• 3 tablespoons extra virgin olive oil
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• Pinch of fleur de sel or sea salt
• 2 bunches broccolini
• 1 tablespoon olive oil
• Fleur de sel to taste
• 6 Yukon Gold potatoes
• 2 tablespoons melted butter or olive oil
• Freshly cracked pepper