Cynthia's Hummus with a Kick - Cooking by the Book

Cynthia's Hummus with a Kick - Cooking by the Book

cookingbythebook.com

Experience the ultimate hummus with Cynthia's recipe—lemon-forward and perfectly spiced with cayenne, sure to impress at any gathering. Perfect for parties or snacking.

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Ingredients

  • ½ pound chic peas [fresh is better, canned is likely]
  • ½ cup tahini
  • 1 garlic clove
  • 10 freshly squeeze lemons
  • 1 bunch parsley
  • 2 small pours of olive oil
  • Cayenne pepper to your preference

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