Spiced Gingersnap Cookies | Bob's Red Mill Natural Foods
These cookies are crisp, spicy and sweet--definitely something you want on your Christmas cookie platter!
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Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
- Spoon
Ingredients
- 2 1/4 cups Unbleached White All-Purpose Flour
- 1 tsp Ground Cinnamon
- 1/2 tsp Kosher Salt
- 1/2 tsp freshly grated Nutmeg
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Cloves
- 1 cup Unsalted Butter softened
- 1/3 cup Granulated Sugar
- 1/3 cup packed Dark Brown Sugar
- 1/4 cup unsulfured Blackstrap Molasses
- 1 Egg Yolk
- 1 tsp Vanilla Extract
- 11 oz White Chocolate Melts
- 1/3 cup Pistachios ground
- 1/3 cup Crystallized Ginger diced fine
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