Double Chocolate Macadamia Brownies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belindajeffery.com.au.
Cooking tools:
- Food processor
- Oven
- Square cake tin
- Aluminum foil
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Cooling rack
- Toothpick
- Plate
- Cutting board
- Chef's knife
- Airtight container
- Pastry brush
Ingredients
- 90g roasted macadamias
- 1/4 cup (35g) plain flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 225g good-quality dark chocolate, cut into chunks
- 2/3 cup (150g) castor sugar
- 180g unsalted butter, at room temperature
- 2 x 60g eggs
- 3 teaspoons vanilla extract
- 120g good-quality milk chocolate, cut into small chunks
- Icing sugar, for dusting (optional)
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