MACADAMIA-FUDGE DESIGNER BROWNIES
| Brownies: 2 1/2 cups sugar 1 1/2 cups butter or margarine 5 (1-ounce) squares unsweetened chocolate 6 large eggs, lightly beaten 2 cups all-purpose flour 1
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Baking dish
- Oven
- Cooling rack
- Chef's knife
- Refrigerator
Ingredients
- 2 1/2 cups sugar
- 1 1/2 cups butter or margarine
- 5 (1-ounce) squares unsweetened chocolate
- 6 large eggs, lightly beaten
- 2 cups all-purpose flour
- 1 cup coarsely chopped macadamia nuts or almonds
- 1 cup whipping cream
- 12 (1-ounce) squares semisweet chocolate
- Garnish: chopped macadamia nuts
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