Summer Salad With Burgundy Mustard Vinaigrette | Taste France Magazine
An easy-to-make salad that features a blend of sweet and savory flavors!
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Ingredients
- 1 c Moutarde de Bourgogne PGI
- 10 cl Vallée des Baux-de-Provence Olive Oil PDO
- 4 c Arugula
- x 4.00 eggs
- 2 slices Sandwich bread
- x 0.50 Chorizo sausage
- x 0.50 Pomegranate
- A few pink peppercorns
- 1 tbsp Vinegar
- A few leaves of chopped chervil
- Salt
- ground pepper
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