Easter Lamb Soup Recipe - Cook Your Yummy Cuisine
As Easter approaches, many families begin to embrace their culinary traditions, and Easter Lamb Soup sits right at the heart of these celebrations. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Lamb shoulder, 1 pound
- Carrots, 2 medium, diced
- Celery, 2 stalks, diced
- Onion, 1 medium, chopped
- Garlic, 3 cloves, minced
- Vegetable or chicken broth, 4 cups
- Potatoes, 2 medium, diced
- Fresh herbs (like thyme and rosemary), 1 tablespoon each
- Lemon juice, From 1 lemon
- Salt and pepper, To taste
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