Cannelloni with pumpkin cream and sage - Mitsides Group

Ingredients

• 2 packs Mitsides Cannelloni (2 x 250g)
• 1,5 kg pumpkin
• 2 onions, chopped
• 2 garlic cloves, chopped
• 10 sage leaves
• 10 mint leaves
• 2 tubs of ricotta cheese (2 x 250g)
• 1 tub mascarpone cheese (500g)
• ½ cup pine nuts
• 1 cup milk
• ½ cup halloumi cheese, grated
• a pinch of brown sugar
• ½ tsp nutmeg
• 1 tsp Mitsides vegetable powder
• olive oil
• salt and pepper