Beef Stroganoff 29 | Just A Pinch Recipes

Beef Stroganoff 29 | Just A Pinch Recipes

www.justapinch.com

Boil egg noodles according to package instructions and drain well. Meanwhile, add 1 tablespoon butter to a Dutch Oven or large skillet over medium-high heat. Add the steak...

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Ingredients

  • 12 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 1 ½ lbs thinly sliced beef steak (i use petite shoulder)
  • 1 medium onion chopped
  • 12 ounces cremini mushrooms
  • 3 cloves garlic minced
  • 3 tablespoons all-purpose flour
  • 2 cups low sodium beef broth
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon dijon mustard
  • ⅔ cup sour cream
  • kosher salt and freshly ground black pepper
  • chopped fresh parsley

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