Linda's Beef Stroganoff | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) butter
• 1 pound(s) boneless chuck roast, cut into thin strips
• 1 cup(s) mushrooms, sliced
• 1 cup(s) beef broth
• 2 tablespoon(s) tomato paste
• 1/8 teaspoon(s) garlic powder
• - salt & pepper, to taste
• 2 tablespoon(s) all-purpose flour
• 1 cup(s) sour cream
• 1 package(s) egg noodles (8 oz)
• 1 1/2 cup(s) diced onion