Chimay Steamed Mussels with Pommes Frites and Garlic Aioli

Chimay Steamed Mussels with Pommes Frites and Garlic Aioli

frugeseafood.com

Looking to expand your menu? Check out this delicious steamed mussels recipe, served with pommes frites and garlic aioli.

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Ingredients

  • 3 lbs of Prince Edward Island mussels, cleaned
  • ½ cup of shallots, diced small
  • ½ lb. butter
  • 1 bottle of Chimay red beer or any dark beer
  • salt and pepper to taste

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