Topside with Mustard & Thyme Crust Recipe | Abel & Cole

Topside with Mustard & Thyme Crust Recipe | Abel & Cole

www.abelandcole.co.uk

Succulent beef topside with a crunchy mustard & thyme crust—perfect for any special roast dinner.enie hinensis

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Ingredients

  • 1kg topside of beef, boned & rolled
  • A handful of thyme, leaves only
  • 1 tbsp Dijon mustard
  • 2 tbsp horseradish mustard
  • 50g breadcrumbs
  • 2 tbsp olive oil
  • Sea salt
  • Freshly ground pepper

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