Roast Beef Topside | Beef Recipes | Tesco Real Food

Ingredients

• 1.65-1.7kg carvery beef joint
• 2 tbsp vegetable oil
• 1 onion, cut into 6 wedges
• 1 celery stick, roughly chopped
• 1 carrot, roughly chopped
• 15g rosemary, leaves picked and finely chopped
• 3 garlic cloves, crushed
• 100g breadcrumbs
• 40g butter, melted
• 250ml red wine
• 300g pot Tesco Finest roast beef stock
• 1 tsp sugar