Vietnamese Pickled Cabbage (Dua Bap Cai)
Learn how to make Vietnamese pickled cabbage (Dua Bap Cai), a crunchy and tangy fermented side dish that adds the perfect balance to rich Vietnamese meals. Easy to make and packed with probiotics!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vnifood.com.
Ingredients
- cabbage
- carrot
- garlic
- chili
- salt
- sugar
- water
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