Halloumi, Coconut & Squash Curry Recipe | Abel & Cole

Ingredients

• 1 onion squash
• Sea salt
• Freshly ground pepper
• 2 tbsp olive oil
• 1 onion
• 2 garlic cloves
• A thumb of ginger
• 1 chilli
• A thumb of turmeric
• 3 vine tomatoes
• 1 tbsp garam masala
• 1 tbsp black mustard seeds
• 50g coconut cream
• 1 vegetable stock cube
• 300ml boiling water
• 150g white basmati rice
• 150g halloumi
• 50g baby leaf spinach