Squash and Coconut Curry - Lucy & Lentils
Vegan squash curry recipe using plant based ingredients. Really simple and easy to follow recipe, perfect for autumn
Ingredients
- 1 finely chopped white onion
- 1 small precooked butternut (if it's not precooked, just cut it into 3cm cubes so it'll cook quickly)
- 1 large courgette
- 1 red chilli
- 3 cloves minced garlic
- 1 tin full fat coconut milk
- 1/2 pack coconut cream (optional to make extra creamy)
- 3/4 cup white rice
- handful of cashews
- 1 tbsp turmeric
- 1 tsp cumin
- 1/2 tsp curry powder
- 1/2 tsp fennel seeds
- large pinch of salt and pepper
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