Squash and Coconut Curry - Lucy & Lentils

Squash and Coconut Curry - Lucy & Lentils

lucyandlentils.co.uk

Vegan squash curry recipe using plant based ingredients. Really simple and easy to follow recipe, perfect for autumn

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Ingredients

  • 1 finely chopped white onion
  • 1 small precooked butternut (if it's not precooked, just cut it into 3cm cubes so it'll cook quickly)
  • 1 large courgette
  • 1 red chilli
  • 3 cloves minced garlic
  • 1 tin full fat coconut milk
  • 1/2 pack coconut cream (optional to make extra creamy)
  • 3/4 cup white rice
  • handful of cashews
  • 1 tbsp turmeric
  • 1 tsp cumin
  • 1/2 tsp curry powder
  • 1/2 tsp fennel seeds
  • large pinch of salt and pepper

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