Orange, honey & Cajun spiced asado ribs with quinoa salad recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Orange, honey & Cajun spiced asado ribs with quinoa salad recipe? Find out all the ingredients, cooking time, techniques and
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Ingredients
- 1.4kg beef asado (short rib on the bone) ribs
- ¼ cup (60ml) olive oil
- 2 garlic cloves, crushed
- ⅓ cup Cajun seasoning
- Zest and juice of 1 orange
- ⅓ cup honey
- 2 x 250g packets microwave red quinoa
- 250g pre-diced butternut pumpkin
- 175g green beans, halved
- 80g baby rocket
- ⅓ cup mint leaves
- 1 tbsp red wine vinegar
- 60g fresh ricotta cheese
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