Orange, Honey & Cajun Spiced Asado Ribs
Enjoy the tantalising combination of honey and orange in these deliciously spicy, sticky asado ribs! Try an all-new twist on an old classic with Provenir.
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Cooking tools:
- Grill pan
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- Aluminum foil
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Ingredients
- 1.4 kg Beef asado (short rib on the bone) ribs
- ¼ cup (60ml) Olive oil
- 2 cloves Garlic crushed
- ⅓ cup Cajun seasoning
- 1 Orange zested and juiced
- ⅓ cup Honey
- 2 x 250 g packets Microwave red quinoa
- 250 g Butternut pumpkin pre-diced
- 175 g Green beans halved
- 80 g Baby rocket
- ⅓ cup Mint leaves
- 1 tbsp Red wine vinegar
- 60 g Fresh ricotta cheese
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