Beef rib eye with spicy quinoa and bean salad recipe | Australian Beef - Recipes, Cooking Tips and M
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Cooking tools:
- Grill
- Food processor
- Blender
- Fine-mesh sieve
- Saucepan
- Pastry brush
- Fork
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 x 350g beef rib eye cutlets
- 1 tablespoon olive oil, plus extra to serve
- 2 tablespoons adobo in chipotle sauce
- 1 ripe banana, chopped
- 1 teaspoon cocoa
- ¼ teaspoon garam masala
- 1 tablespoon lime juice, plus extra to serve
- ⅔ cup quinoa
- 1 x 400g can kidney beans
- 250g grape tomatoes, halved
- 50g rocket leaves
- Parsley leaves, to serve
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