Saddle Soup | Lazy Cooking
Giddy on up cowboys and cowgirls, Saddle Soup is about to take us all on the wildest Western adventure our taste buds have ever experienced! Go ahead and strap yourself in because this Tex-Mex take...
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- kosher salt, to taste
- freshly ground pepper, to taste
- 1 pound lean ground beef
- 1 teaspoon garlic powder
- 1 yellow onion, finely chopped
- 4 small potatoes, chopped
- 1 red bell pepper, diced
- 1 teaspoon cumin
- 1/2 teaspoon cayenne, optional
- 1 (13.25-ounce) can whole corn kernels, rinsed and drained
- 1 (13.25-ounce) can black beans, rinsed and drained
- 1 (4-ounce) can green chiles
- 3 cups low-sodium chicken broth or beef broth
- 1 (16-ounce) package Velveeta®, cubed
- 1 cup sharp cheddar cheese, grated or shredded
- bacon bits, optional, to taste
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