Texas' Best Soup | Cooking Professionally

Name: Texas' Best Soup | Cooking Professionally
Ingredients: 2 cups dried French lentils; 1 (12-ounce) package andouille-style chicken sausage, cooked and cut into 1-inch-wide pieces; 3 cups kale leaves, chopped; 1 medium onion, diced; 2 cloves garlic, minced; 6 cups low-sodium chicken broth; 2 sprigs fresh thyme; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

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Texans are serious about their food. And hey, we appreciate that because we get to benefit from their bold, spicy, hearty cuisine. It's pretty risky to proclaim this Texas' Best Soup, given there's...

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Ingredients

2 cups dried French lentils
1 (12-ounce) package andouille-style chicken sausage, cooked and cut into 1-inch-wide pieces
3 cups kale leaves, chopped
1 medium onion, diced
2 cloves garlic, minced
6 cups low-sodium chicken broth
2 sprigs fresh thyme
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper