Fried Tempe Sambal - CookSifu - Place No. 1 to store your recipe
Fried Tempe Sambal is a delightful Indonesian dish that combines the earthy, nutty flavor of crispy fried tempeh with the bold and spicy kick of sambal sauce
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Ingredients
- Bread crumb: 1 board tempeh (about 200 gr)
- white glutinous rice: 1 stalk
- Ground black pepper: 2
- Instant dry yeast: 1 segment of galangal, geprek
- ground pepper: 2 tbsp cooking oil for frying
- Ginger: 150-200 ml
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